Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities

  • Impact factors: 5.561
  • Publication: Foods
  • Author:Xiaoyu Zhang, Mengcheng Li, Li Zhen, Yudan Wang, Yifen Wang, Yuyue Qin, Zhihong Zhang, Tianrui Zhao, Jianxin Cao, Yaping Liu, Guiguang Cheng
  • DOI citation-doi:10.3390/foods12030628
  • Date:2023-02-01

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